Ghost Pepper Salsa

Last weekend at the Farmer's Market I found a new card table set up, "....and what are these?" I asked.
"Ghost peppers, they are $2 each. Then there's cayennes, thai cayenne cross, and jalapenos. Ummm a buck each.. and 50 cents each on the jalapenos."
"Give me 3 ghost peppers, a fistful each of the cayennes, and another fistful of the crosses."
"Okay... $5."

All but one Ghost Pepper went off to 'Tep along with some Hungarian? peppers I grew and a sack of roasted green chiles and some seeds. He'll send me heirloom apples in exchange in the fall.

Today I made Ghost Pepper Salsa with my heirloom tomatoes.
Hot, very hot for salsa, but not nauseating. Which is nice.
I'm sure Wendy will like it when she gets back.

(no subject)

We sat in a park and watched the US Pro Cycling Tour. Pretty awesome. We brought cowbells and bike horns.

Visited my pseudo-tumored friend at her new house outside of Conifer. So much work. She's having surgery this week so I dropped off all the food I made her. She now looks quite pregnant with pseudo-tumor.

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Do not google "period without blood." The ladies who post are not worth your head clutching. Just bash your fists against the keyboard now and avoid all that time wasting.