threemeninaboat: (Default)
[personal profile] threemeninaboat
with assorted udon noodles.

This one time I tried to make Japanese curry sauce. It was horrible. I buy it now.
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I may like the Vermont Apple Curry better, but it has soy. This one is fine. Not hot at all though.

Date: 2017-11-15 05:24 am (UTC)
randomdreams: riding up mini slickrock (Default)
From: [personal profile] randomdreams
It was delicious. It could actually be hotter without wounding me.

Date: 2017-11-15 05:57 pm (UTC)
rebeccmeister: (Default)
From: [personal profile] rebeccmeister
Yeah, for some reason, I'm fine with the idea of doing my own Indian and Thai curries from scratch, but I don't know about Japanese curries so much. I feel like with the Japanese Golden Curry, I want to use a whole lot of it to get an adequate amount of flavoring.

Date: 2017-11-17 04:39 am (UTC)
animama: (Default)
From: [personal profile] animama
My family always use the Golden Curry blocks. Me and Kid like spicy, but Husband can't handle it so I usually make the medium hot...

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