Bison Neck

[threemeninaboat]

I found a half a bison vertebrae at the butcher labeled, "SOUP BONES." There was actually enough meat on it for dinner for 2.
I threw it in the crock pot this morning with 1/2 lb mushrooms and lots of herbs. I came home from an icy day to a wonderful smelling house and a begging pit bull. I got 3.5 quarts of bison stock and gave Lillian the filtered bits. It was delicious. I would put some Port in it next time.

Comments

[malterre.livejournal.com]

It's interesting, I had never heard of cooking neck until you mentioned it on LJ and the on Top Chef, wonder of the fates are prepping me for something?

[artkouros.livejournal.com]

You have to love a post that begins 'I found a half a bison vertebrae'.

[crossfire.livejournal.com]

Neck bones make the best stock. I am envious.

[manintheboat.livejournal.com]

It made some amazing wonton soup!

[ebourland.livejournal.com]

That sounds heavenly.