Denver Restaurant Week

[threemeninaboat]

Denver Restaurant Week (it's actually 2 weeks now) is coming up.
I got the big list and marked all the restaurants I hadn't tried but sounded good, from there I read the menus.
No steak houses, no fish houses, no "onions in every dish", no bread pudding... Must be something I can't make myself, and actually sounds good.

We settled on .... Trillium! It's Scandinavian.
It's across the street from a warehouse I used to live in and I'm curious about the building.

Are you participating?

Comments

[ghost-light.livejournal.com]

That looks wonderful. What are you thinking of ordering?

[manintheboat.livejournal.com]

Dinner ends up being $52.80, three courses, for two people.
You only get a few things to choose from:
http://www.denver.org/denverrestaurant/menu?id=1088&Trillium

We'll probably have:
Roasted Beet Pudding: Black Pepper Honey, Olive Oil, Arugula Salad, & Goat Cheese

Toast “Skagen”: Poached Shrimp, Dill Mayo, Whitefish Roe, Fennel Salad, & Brown Butter Brioche

Grilled Harris Ranch Beef Tenderloin: Roasted Root Vegetables, Black Pepper Brandy Caramel, & Bacon Whipped Cream

Pan Roasted Steelhead Trout: Gold Potatoes, Leeks, Celery, Fennel, Carrots, & Mussel Dill Broth

Carrot Cake: Maple Ice Cream & Carrot Caramel

Boompa’s Swedish Pancakes: Alpine Berry Tea Ice Cream, Arctic Blueberry Sauce, & Juniper Hazelnuts

[ghost-light.livejournal.com]

Yum....