Dinner ends up being $52.80, three courses, for two people.
You only get a few things to choose from:
http://www.denver.org/denverrestaurant/menu?id=1088&Trillium

We'll probably have:
Roasted Beet Pudding: Black Pepper Honey, Olive Oil, Arugula Salad, & Goat Cheese

Toast “Skagen”: Poached Shrimp, Dill Mayo, Whitefish Roe, Fennel Salad, & Brown Butter Brioche

Grilled Harris Ranch Beef Tenderloin: Roasted Root Vegetables, Black Pepper Brandy Caramel, & Bacon Whipped Cream

Pan Roasted Steelhead Trout: Gold Potatoes, Leeks, Celery, Fennel, Carrots, & Mussel Dill Broth

Carrot Cake: Maple Ice Cream & Carrot Caramel

Boompa’s Swedish Pancakes: Alpine Berry Tea Ice Cream, Arctic Blueberry Sauce, & Juniper Hazelnuts