"We eat too well...."

[threemeninaboat]

We ran out of eggs this morning. I suggested that we visit the newly remodeled King Soopers about 10 blocks NorthWest of us (there is also a King Soopers 10 blocks due North, and one 1 block East). It had been under construction for over a year but I remembered that the cheese section they were putting in rivaled Whole Foods.
The new grocery store is HUGE. It has a sofa and beds section. Really.
Reminds me of Carrefour Hypermart.

The cheese and produce sections did not disappoint. We got gouda, local goat brie, 3 types of irish cheddar....
Parsley root, sunchokes, macintosh apples (which are becoming rare here, I don't see them that often), golden beets with greens.

Skyr, they carry skyr.
---------------

So dinner this evening:

Thinly slice:
1 fennel bulb with fronds
2 big sunchokes
3 parsley roots
roast in the oven (I also made granola* and roasted the beets since the oven was on)

1 box bow-tie pasta
2c fresh basil
about $8 worth of Humboldt Fog.

Soooooo goooood.

*Granola
oats
cashews
honey
almond oil
sunflower seeds
sesame seeds
garam masala

dried apricots and mangoes

Comments

[randomdreams.livejournal.com]

The Humboldt Fog made it. The rest was really good, but adding that pushed it into awesome.

[manintheboat.livejournal.com]

You can put humboldt fog on cardboard and it'll taste good. The parsley root was very good.