threemeninaboat (
threemeninaboat) wrote2011-03-28 11:04 pm
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So many day
That was too much day.
-Paid my bills
-Eyeball homework.
-Worked on MSH.
-Went to work! For 6h.
-Dry cleaners
-Made ratatouille
-Made Apple Butter Cupcakes with Ras el Hanout frosting.
-Made MSH packaging prototype.
-Off to read a book.
http://www.gourmet.com/recipes/2000s/2009/10/spiced-applesauce-cake-with-cinnamon-cream-cheese-frosting
I used apple butter instead of apple sauce, added golden raisins, and used Ras el Hanout in the frosting. Yes, I am amazing.
-Paid my bills
-Eyeball homework.
-Worked on MSH.
-Went to work! For 6h.
-Dry cleaners
-Made ratatouille
-Made Apple Butter Cupcakes with Ras el Hanout frosting.
-Made MSH packaging prototype.
-Off to read a book.
http://www.gourmet.com/recipes/2000s/2009/10/spiced-applesauce-cake-with-cinnamon-cream-cheese-frosting
I used apple butter instead of apple sauce, added golden raisins, and used Ras el Hanout in the frosting. Yes, I am amazing.
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Recipe share??? [hopeful look]
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Apple Butter. Peel and dice apples. Dump in big pot with some cider, set on low (or crock pot if they'll fit). Cook down until it resembles apple butter. I like to add a bunch of Garam Masala.
Apple Sauce is the same with much less cook time. Think mashed potatoes.
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Flognarde takes 3C of apples and is damn amazing:
http://www.burning-pasta.com/2009/02/pie-alternative-warm-apple-flognarde.html
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Want some?
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