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Saturday, March 26th, 2011 02:57 pm
threemeninaboat: (chef)
[personal profile] threemeninaboat
Bone-in, skin-on good chicken breasts were half off today. Excellent for the grill! I got 3 packages = 6 breasts.

Uncle Mark left some interesting sauces here like Cranberry Horseradish. I took the HOT BBQ, Carolina Mustard, and Shitaki Sesame. Each will marinate a pair of breasts overnight, then I will freeze them.

On a busy day this spring I will take a package of marinated breasts out of the freezer in the morning. When I get home I can throw them on the grill with some zucchini and potatoes. Mmmmm.

Date: 2011-03-26 10:42 pm (UTC)
From: [identity profile] lacrimation.livejournal.com
Why do you always have to make me hungry?

Date: 2011-03-27 12:13 am (UTC)
From: [identity profile] manintheboat.livejournal.com
You dislike chicken with bones.

Date: 2011-03-27 01:30 pm (UTC)
From: [identity profile] lacrimation.livejournal.com
This is true but, the rest of it sounds fantastic. So do all your other food posts.

Date: 2011-03-27 09:21 pm (UTC)
From: [identity profile] manintheboat.livejournal.com
Thanks!
What are you into cooking lately?

Date: 2011-03-27 11:16 pm (UTC)
From: [identity profile] lacrimation.livejournal.com
I'm not so good @ cooking. But, mostly weight watchers recipes. We just made corned beef in the crock pot. Super yum!

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