threemeninaboat: (chef)
[personal profile] threemeninaboat
Welcome to my new friends interested in cooking! And a big hug to my old friends!
I'm going to try to do a bit more explaining here for those who want to learn more. Feel free to ask questions anytime.

I had time to do prep work today. This way when I need beans and pumpkin it's already in the freezer. I have a big freezer and cannot eat canned goods, so I do it this way.

I put up two pumpkins two ways. I grew some pumpkins and I bought some heirloom pumpkins. Half and remove all the seeds from both pumpkins (an ice cream scoop works well). Peel pumpkin B. Pumpkin A was cooked for pies, cheesecakes, muffins, breads. Pumpkin B was cubed raw for Thai, Indian, and Peruvian dishes. Pumpkin A went cut side down in a glass dish with 1/2 of water in the oven at 350 for ~1.5h. It's done when it loses shape and looks deflated. I scooped out the meat and put it into zip bags in 1C increments. Pumpkin B was cubed and also bagged into 1C increments.

Black beans soaked overnight then went into glass jars and into the freezer. No, beans don't really need to be pre-soaked. But on burrito night, I prefer them almost done.

I tried to make Rolo cookies: http://www.cooks.com/rec/view/0,1710,152167-248201,00.html They spread out into a thin cookie with a rolo nipple in the middle. *sigh* Tasty, but not what I was going for.

Bread turned out REALLY well. Yeast, water, honey, 2 egg whites, 1/2c milk, chickpea flour, whole wheat flour, AP flour.

Date: 2010-12-06 12:39 am (UTC)
From: [identity profile] loree.livejournal.com
Beans don't necessarily need to be pre-soaked, but it makes them a lot less ass-gassy if you do, especially if you change the water several times. You can also bring them just to a boil and drain and rinse them for the same effect. Doing both makes them pretty much toot-free, even if your body isn't acclimated to large quantities of beans.

Date: 2010-12-06 04:33 am (UTC)
From: [identity profile] manintheboat.livejournal.com
I've never had that problem, possibly because I am used to beans, but I've heard epazote helps too.

Date: 2010-12-06 02:36 am (UTC)
From: [identity profile] tuffyanonymouse.livejournal.com
Yes!! This is awesome! You post about some amazing food, I need to pay attention rather than just drooling at your pictures and then losing my motivation...

Date: 2010-12-08 02:47 pm (UTC)
From: [identity profile] tuffyanonymouse.livejournal.com
That sounds awesome! I'll have to make something to bring over. And I'll get to see your amazing house! I'll let you know when this insane finals week is over.

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