Chipotle Shrimp with Corn Cakes

and a side of fruit salad.

I'm borrowing a restaurant cookbook from gows called Coyote Cafe by Mark Miller. This is sort of from that.

And the version I made is sort of like this:
http://www.food.com/recipe/chipotle-shrimp-with-corn-cakes-zwt-usa-southwest-231849

Except John made the corn cakes, then we put a layer of red pepper goat cheese on top, then the shrimp, and poured a bunch of leftover chipotle enchilada sauce over it. Really good, faster and easier than the food.com version.