http://crossfire.livejournal.com/ ([identity profile] crossfire.livejournal.com) wrote in [personal profile] threemeninaboat 2011-09-19 04:37 pm (UTC)

One of my favorite things to do with parsnips is to make pasta out of them. Cut long strips using a peeler, then sautee them in a little ghee or olive oil, with salt and pepper. Some fresh marjoram is very nice too. It makes for a surprisingly rich side dish.
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