Beer Crock Pot Chicken

It's been rainy all day. This morning I decided to make something in the crock pot so that the house would be warm and good smelling when I got home.

This was so good:

4 chicken breasts
2 bottles of beer
ground ginger
oregano
fines herbs
s&p

leave it on high for 5 hours or low for 8.

I also made heirloom tomato, moz, and red onion salad. And a loaf of black pepper goat cheese corn bread.

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I'd forgotten how cheap beef and pork (on sale) are. Since John is gone and Justin will eat most things I got a huge London broil for 75 cents a lb and a pork shoulder for $1.33 lb.
I'm going to marinate the london broil in cholula and serve it with red onion and garlic on a tortilla. I cannot wait.
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Some people should cover this song. Turn it up loud yo.