We have had that particular curry before. Extra hot is best, although not for your vegetarian friends, unless they changed the recipe.
I think when we make Japanese curry, we add a type of hot sauce to it to bring out the heat. I am not sure what it is called, but we can get it at Curry House. It looks like red wine vinegar, but tastes like fire. I will ask next visit if you like.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mmmag
no subject
Date: 2015-09-21 07:55 pm (UTC)I think when we make Japanese curry, we add a type of hot sauce to it to bring out the heat. I am not sure what it is called, but we can get it at Curry House. It looks like red wine vinegar, but tastes like fire. I will ask next visit if you like.