Wow, delicious. I will definitely try this, possibly even this week! Tell me of your slaw - your slaw combos always sound great. I have slaw-phobia having grown up on terrible, soggy coleslaw which is vile and must be stopped, but I have had some lovely slaws which did not trigger my "ew, slimy/bitter" reflex. What, in particular, is your secret for dressing them?
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mmmag
no subject
Date: 2015-02-09 08:06 am (UTC)