It Came From the Pantry: Turkish Food!
Saturday, January 10th, 2015 09:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
threemeninaboatThere was pineapple on the counter top. Food on sticks!
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neslihan sent lots of things including Hot Shish Kabob Seasoning and Salep beverage.
Salep is a flour made from the tubers of orchids. Salep flour is consumed in beverages and desserts, especially in places that were formerly part of the Ottoman Empire.
It tastes a bit like horchata (I used hot milk and added honey), it's good.
I rubbed the kabob seasoning on some bison steak and added a little to the couscous. It was indeed hot and delicious!
neslihan sent lots of things including Hot Shish Kabob Seasoning and Salep beverage.Salep is a flour made from the tubers of orchids. Salep flour is consumed in beverages and desserts, especially in places that were formerly part of the Ottoman Empire.
It tastes a bit like horchata (I used hot milk and added honey), it's good.
I rubbed the kabob seasoning on some bison steak and added a little to the couscous. It was indeed hot and delicious!
