Brie Bread

I had a 4 oz chunk of Brie that had transformed from runny into a solid, like it does. I prefer a gooey Brie for nibbling, but it's still a good cheese. Normally I would make mac and cheese with it, but I had that once already this week. I grated it into my bread dough.

Yeast
Water
Honey (from plantae)
Grated Brie
Milk
Wheat Flour
Bread Flour

I think it's the best bread I've ever made!